Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. soda, 2 c. sugar, 1 tsp. salt and 1 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, soda, baking powder, salt, cinnamon and nuts; set aside.
Beat eggs lightly in mixing bowl.
Add sugar and vanilla.
Beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until moistened.
Spoon batter into baking pans, greased and floured.
Bake at 350Β° for 1 hour or until done.
Turn out on rack.
Cool completely.
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