Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 6 eggs, 3 1/2 c. sugar, 1 3/4 c. light oil, 5 c. unpeeled, grated zucchini and 5 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter or spray 4 large loaf pans (9 x 5-inch) or 8 mini loaf pans (7 1/4 x 3 3/4-inches).
Stir together in a large bowl the first 5 ingredients.
Sift together the next 5 dry ingredients.
Add by the cupful to the other mixture; stir until well blended.
Add nuts and walnut oil; stir.
Spoon into pans and bake for approximately 1 hour.
Cool on racks.
π· Perfect Pairings
Complete your meal with these
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