Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 c. flour (self-rising), 1 tsp. ground cinnamon, 1 tsp. salt, 3 eggs and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, cinnamon and salt together.
Beat eggs until foamy.
Add sugar, oil, vanilla and sifted dry ingredients a little at a time.
The mixture will be thick.
Add the zucchini; mixture will be gummy.
Pour into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans and bake at 350Β° for 1 hour.
Check at 50 minutes with toothpick.
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