Zucchini Bread

Zucchini Bread

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Zucchini Bread is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. cooking oil, 2 c. sugar, 2 c. grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 325°.

Grease and flour 2 loaf pans.

Beat eggs, then add oil, sugar, zucchini and vanilla.

Cream together. Sift and measure out 3 cups flour, then sift together flour, soda, baking powder, salt and cinnamon.

Add dry ingredients to creamed mixture and mix until thoroughly blended.

Add nuts.

Bake in 2 loaf pans at 325° for 1 hour.

🍷 Perfect Pairings

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