Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, beaten, 1 c. cooking oil, 2 c. sugar, 2 c. grated zucchini and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Grease and flour 2 loaf pans.
Beat eggs, then add oil, sugar, zucchini and vanilla.
Cream together. Sift and measure out 3 cups flour, then sift together flour, soda, baking powder, salt and cinnamon.
Add dry ingredients to creamed mixture and mix until thoroughly blended.
Add nuts.
Bake in 2 loaf pans at 325° for 1 hour.
🍷 Perfect Pairings
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