Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 2 c. sugar, 1 c. cooking oil, 2 c. grated zucchini, peeled and seeded and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Generously grease and lightly flour two 8 x 4-inch or 9 x 5-inch loaf pans.
Beat eggs until frothy.
Stir in sugar, oil, zucchini and vanilla.
Stir in remaining ingredients until well mixed.
Pour batter into loaf pans.
Bake for 50 to 60 minutes.
Cool 10 minutes in pan; turn out onto wire rack to cool thoroughly before slicing.
Makes 2 loaves.
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