Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 3 eggs, 1 tsp. vanilla and 2 c. shredded zucchini, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs and vanilla, beating well.
Add zucchini.
Sift flour, baking powder, soda, salt, cinnamon and ginger.
Mix in gradually with the sugar, oil and egg mixture. Mix well.
Add pecans. Pour in two loaf pans, greased and floured. Bake at 325Β° for 1 hour.
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