Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 3 c. all-purpose flour, 2 c. sugar, 2 c. shredded raw unpeeled zucchini squash and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients together.
Pour into loaf pans, sprayed with Pam.
Bake 1 hour or until golden brown in 325Β° oven.
Yield: 2 loaves.
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