Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 2 c. sugar, 2 c. flour, 2 tsp. baking soda and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine beaten eggs, sugar, vanilla and oil; beat.
Add alternately, zucchini and flour mixture.
Add nuts.
Bake at 325Β° approximately 45 minutes to 1 hour, either in 2 loaf pans or an 8 x 12-inch pan.
Test for doneness with a toothpick.
π· Perfect Pairings
Complete your meal with these
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