Zucchini Bread
Zucchini Bread is an moderately easy baked good you can prepare in about 1 hour 20 minutes. Made with eggs, c. pure vegetable oil, c. sugar, c. chopped zucchini, peeled if waxed or unpeeled if unwaxed and c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together eggs, vegetable oil and sugar.
Add zucchini. Mix well in large bowl with electric mixer.
Add flour, baking soda, vanilla and nuts.
Pour into 2 (9 x 5 x 3-inch) greased loaf pans.
Bake 1 hour at 350Β°.
Let cool 10 minutes.
Remove from pan.
Cool completely.
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