Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. grated zucchini, 2 c. sugar, 1 c. oil, 3 ggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar and oil.
Add vanilla.
Stir in the zucchini. Sift flour, salt, cinnamon, baking soda and baking powder.
Stir into the first mixture.
Fold in nuts.
Pour into 2 well-greased (9 x 5-inch) loaf pans.
Bake at 325Β° for 65 to 75 minutes.
π· Perfect Pairings
Complete your meal with these
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