Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 3 eggs (large), 1 tsp. vanilla extract and 3 c. all-purpose flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil, eggs and vanilla in mixing bowl until fluffy. Mix flour, salt, baking soda and cinnamon.
Add to first mixture and stir until blended.
Stir in zucchini and nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 20 minutes or until done.
Makes 2 loaves.
π· Perfect Pairings
Complete your meal with these
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