Zucchini Bread
Zucchini Bread is an impressive dinner. Made with 3 eggs, 2 c. firmly packed brown sugar, 1 c. vegetable oil, 2 c. grated zucchini and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs until thick and lemon colored.
Gradually beat in sugar.
Stir in oil, then zucchini and vanilla.
Stir baking soda and baking powder.
Add to egg mixture, mixing only until all ingredients are moistened.
Pour into 2 (9 x 5 x 3-inch) baking pans.
Bake 1/2 hour at 350°, then 1/2 hour at 325°.
Makes two loaves.
🍷 Perfect Pairings
Complete your meal with these
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