Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 1 c. oil, 2 c. sugar, 3 eggs, 2 c. shredded raw zucchini and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Blend oil and sugar; beat in eggs, one at a time.
Add shredded zucchini.
Mix flour, salt, cinnamon, soda and baking powder together.
Add to the first mixture.
Pour into 2 greased and floured 8 1/2 x 4 1/2-inch loaf pans.
Bake at 325Β° for 1 hour or until done.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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