Zucchini Bread
Zucchini Bread is an moderately easy baked good you can prepare in about 1 hour 12 minutes. Made with c. flour (self-rising), . ground cinnamon, . salt, eggs and c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Sift flour, cinnamon and salt together.
Beat eggs until foamy.
Add sugar, oil, vanilla and sifted dry ingredients a little at a time.
The mixture will be thick.
Add the zucchini; mixture will be gummy.
Pour into two well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans and bake at 350Β° for 1 hour.
Check at 50 minutes with toothpick.
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