Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 2 c. zucchini, shredded (unpeeled), 3 eggs, well beaten, 2 1/4 c. sugar, 3 tsp. vanilla and 1 c. oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, vanilla and oil.
Mix until well blended.
Stir in zucchini.
Stir in dry ingredients.
Bake at 350Β° for 1 hour in 2 greased 9 x 5-inch or 3 greased 7 x 3 1/2-inch loaf pans.
One cup nuts can be added if desired.
π· Perfect Pairings
Complete your meal with these
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