Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. cooking oil, 2 c. sugar (can be brown), 1 tsp. vanilla and 2 c. peeled, grated zucchini or squash, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Beat in oil, sugar and vanilla.
Beat in zucchini.
Sift flour with salt, cinnamon, soda and baking powder.
Beat into first mixture and fold in nutmeats.
Bake at 325Β° in 2 well-greased loaf pans for 60 to 75 minutes.
Test at 1 hour, then test each 5 minutes until wooden pick comes out clean and dry.
π· Perfect Pairings
Complete your meal with these
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