Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 c. sugar, 2 c. grated, peeled zucchini and 3 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light and foamy.
Add oil, sugar, grated zucchini and vanilla.
Mix lightly, but well.
Add remaining ingredients.
Mix until blended.
Divide batter into two well-greased 9 x 5 x 2-inch loaf pans.
Bake at 325Β° for 1 hour or until bread tests done.
Remove from pans.
This freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment