Zucchini Bread
Zucchini Bread is an moderately easy dinner. Made with 3 eggs, 1 c. oil, 2 1/2 c. sugar, 2 c. grated raw zucchini and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs; gradually beat in oil and sugar.
Add zucchini, cinnamon, salt, baking soda and baking powder; mix well. Gradually blend in flour, mixing well after each cup.
Fold in nuts if desired. Pour into greased Bundt pan or two loaf pans. Bake at 350Β° for 60 minutes.
Remove and store in covered tin or wrap in foil.
Allow bread to cool for 10 minutes before removing from pan.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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