Zucchini-Beef Casserole
Zucchini-Beef Casserole is an moderately easy dinner. Made with 3 medium zucchini, sliced, 1/2 large onion, chopped, 1 green pepper, chopped, 1 c. cracker crumbs and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange squash in greased 2-quart casserole.
Add onion and green pepper.
Season with salt and pepper.
Cover with crumbs. Pour undiluted soup over all.
Sprinkle or layer with cheese. Bake at 325Β° for 45 minutes.
Brown ground beef; season with salt and pepper.
Sprinkle over casserole.
Bake 25 minutes longer.
π· Perfect Pairings
Complete your meal with these
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