Zucchini-Apple Bread
Zucchini-Apple Bread is an impressive dinner. Made with 4 c. flour, 1 tbsp. baking soda, 1/4 tsp. baking powder, 1 1/2 tsp. salt and 1 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine first 6 dry ingredients; set aside.
Combine eggs, sugars, oil and vanilla in large bowl.
Beat at medium speed until well blended.
Stir in zucchini, apple and nuts.
Add dry ingredients, stirring just to moisten.
Spoon batter into 3 greased and floured 8 1/4 x 4 1/2 x 3-inch loaf pans.
Bake at 350Β° for 50 to 55 minutes or until wooden pick comes out clean.
Cool in pans for 10 minutes.
Remove to wire rack and cool completely.
π· Perfect Pairings
Complete your meal with these
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