Zucchini and Tomato Casserole
Zucchini And Tomato Casserole is an moderately easy dinner. Made with 4 to 5 medium zucchini, washed, sliced 1/4-inch thick, 3 medium tomatoes, cut up, 1 medium onion, chopped, 1 tsp. oregano and dash of salt (optional) and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except cheese, together in a large casserole.
Sprinkle Parmesan cheese on mixture.
Spread grated Cheddar cheese over all.
Bake at 350Β° for 45 minutes. Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment