Zucchini and Mushroom Casserole
Zucchini And Mushroom Casserole is an moderately easy dinner you can prepare in just 54 minutes. Made with . zucchini, washed and cut in 1-inch slices, . sliced mushrooms, . flour, fresh or dried dill and large cloves garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Simmer until tender, zucchini, dill and garlic; drain and save 3 tablespoons liquid.
Saute mushrooms and butter.
Add 2 tablespoons flour and 1 cup sour cream; heat slowly.
Put both mixtures in casserole; top with buttered breadcrumbs.
Boil until brown.
π· Perfect Pairings
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