Zucchini and Eggplant
Zucchini And Eggplant is an moderately easy dinner. Made with 2 zucchini, sliced, 1 small eggplant, diced, 2 onions, sliced, 6 oz. thick tomato sauce and 1 1/3 chicken or beef broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the vegetables in a pot.
In a bowl, stir the tomato sauce and broth together until smooth.
Stir in oregano or basil, then add to mixture in pot and simmer, covered, for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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