Zucchini and Cream Cheese
Zucchini And Cream Cheese is an moderately easy dinner you can prepare in just 58 minutes. Made with to 8 small zucchini, (3 oz.) pkg. cream cheese, . butter, . garlic powder and round butter crackers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut unpeeled zucchini into thin slices and boil until tender but still crunchy.
Drain thoroughly.
Melt cheese and butter and mix with garlic powder and zucchini.
Put in a baking dish and crumble crackers on top.
Bake for 25 minutes in 350Β° oven until golden brown.
Serves 6.
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