Zucchini and Cream Cheese
Zucchini And Cream Cheese is an easy dinner. Made with 6 to 8 small zucchini, 1 (3 oz.) pkg. cream cheese, 3 tbsp. butter, 1/4 tsp. garlic powder and round butter crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut unpeeled zucchini into thin slices and boil until tender but still crunchy.
Drain thoroughly.
Melt cheese and butter and mix with garlic powder and zucchini.
Put in a baking dish and crumble crackers on top.
Bake for 25 minutes in 350Β° oven until golden brown.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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