Zucchini and Cheese Casserole
Zucchini And Cheese Casserole is an moderately easy dinner. Made with 3 or 4 slices bacon, 1 large onion, 3 or 4 medium zucchini, 1 tbsp. margarine and diced velveeta cheese to your own taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry bacon crisp. Take out of pan and set aside.
In skillet, melt margarine. Saute zucchini and onion until tender. Drain well. Put zucchini and onion back in the skillet.
Put water and cheese. Top with crushed bacon.
Turn down heat. Cover and cook until cheese melts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment