Zucchini and Cheese Casserole
Zucchini And Cheese Casserole is an moderately easy dinner. Made with 3 or 4 medium zucchini squash, 1 c. american cheese, 1 tsp. salt, 1/2 tsp. black pepper and 2 or 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Wash and cut the zucchini into 1/2-inch cubes.
Put into a saucepan and cover with water.
Cook 6 to 8 minutes or until tender.
Put back into saucepan.
Add the cheese, salt, pepper and margarine.
Stir lightly until cheese melts.
Pour into a greased baking dish and sprinkle the Club cracker crumbs over the top.
Bake at 400Β° for 12 to 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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