Zucchini and Cheese Casserole
Zucchini And Cheese Casserole is an easy dinner. Made with 3 small zucchini, 1/4 c. milk, 1 egg, beaten, 2/3 c. grated cheese and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Wash zucchini and cut into 1/4-inch slices.
Cook in small amount of salted water until soft.
Place in casserole.
Combine milk, egg and cheese.
Pour over zucchini. Dot with butter.
Bake in a hot 400Β° oven until cheese is melted and the top nicely browned.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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