Zucchini Alfredo
Zucchini Alfredo is an moderately easy dinner. Made with 1 large zucchini, 2 tbsp. olive oil, 1/4 c. butter, 3/4 c. heavy cream and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Using a potato or vegetable peeler, peel a large zucchini, then cut in half; scoop out the seeds. Using the peeler, continue cutting the zucchini in ribbons, then saute in olive oil and your choice of seasonings.
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