Zesty Stuffed Vegetables
Zesty Stuffed Vegetables is an moderately easy dinner. Made with 8 oz. nonfat cream cheese, softened, 3 tbsp. chopped pimento, drained, 3 tbsp. black pitted olives, minced, 2 tbsp. fresh lemon juice and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stir together cream cheese, pimento, olives, lemon juice and seasoning until well blended; set aside. Cut each pepper lengthwise into 6 wedges; remove seeds and membrane.
Cut cucumber into 12 slices, on the diagonal. Spoon the cheese mixture into a decorative bag or a heavy large food storage bag; snip one corner. Pipe the mixture onto the vegetables. Cover and chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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