Zesty Chicken Cutlets with Apricot Sauce
Zesty Chicken Cutlets With Apricot Sauce is an moderately easy dinner. Made with 1 (16 oz.) can juice-packed apricots, 1/4 c. all-purpose flour, 1/4 tsp. freshly ground black pepper, 1 lb. boneless, skinless chicken breasts and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor or blender, process apricots until smooth. Place in small saucepan. Simmer, covered, over low heat 8 to 10 minutes until reduced in volume by half.
Stir occasionally.
π· Perfect Pairings
Complete your meal with these
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