Zesty Chicken Bake
Zesty Chicken Bake is an moderately easy dinner. Made with 4 chicken breast halves or legs (about 2 lb.), 1 (11 1/8 oz.) can campbell's condensed italian tomato soup, 1 tbsp. packed brown sugar, 1 tbsp. water and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove skin from chicken.
In 2-quart oblong baking dish, arrange chicken.
Cover with foil.
Bake at 375Β° for 30 minutes. Meanwhile, in small bowl, combine soup, brown sugar, water, vinegar and Worcestershire sauce; set aside.
Spoon soup mixture over chicken.
Bake, uncovered, for 30 minutes more or until chicken is no longer pink and juices run clear.
π· Perfect Pairings
Complete your meal with these
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