Zesty Carrots(Serves 8)
Zesty Carrots(Serves 8) is an moderately easy dinner. Made with 6 to 8 carrots, cooked, chunked and drained (reserve 1/4 c. liquid), 4 tbsp. finely chopped onion, 3/4 tsp. horseradish, 1/2 c. mayonnaise and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix onion, horseradish and mayonnaise together with the liquid.
Place cooked carrots in a buttered casserole dish.
Pour mixture over top of carrots.
Sprinkle with bread crumbs and top with melted butter.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment