Zesty Carrots
Zesty Carrots is an moderately easy dinner. Made with 6 to 8 carrots or 2 cans baby carrots (fingers), 2 tbsp. grated onion, 1/2 c. mayonnaise, 1/4 tsp. pepper and 2 tbsp. horseradish, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut carrots in lengthwise strips or use the canned carrots.
Cook until just tender, about 15 to 20 minutes.
Place in a shallow baking dish.
Mix other ingredients and pour over carrots.
Top with bread crumbs or Pepperidge Farm herb dressing (1/4 cup), 1 tablespoon butter and dash of paprika. (May also sprinkle with parsley.) Bake 15 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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