Zeppolis(With Ricotta)
Zeppolis(With Ricotta) is an moderately easy dinner. Made with 4 eggs, 1 lb. ricotta, 3/4 c. sugar, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well (very sticky dough).
Drop by scooping with hands into hot oil.
Zeppolis will rise to top.
When golden brown remove from oil and drain on paper towels.
Sprinkle with confectioners sugar. Eat hot.
. .mmmm better than St.
Anthony's feast!
π· Perfect Pairings
Complete your meal with these
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