Zenith Carrot Pecan Crunch Pie
Zenith Carrot Pecan Crunch Pie is an moderately easy dinner. Made with 1 1/2 lb. carrots, cut up or 2 (16 oz.) cans diced carrots, drained, 2 beaten eggs, 1 (14 oz.) can (1 1/4 c.) sweetened condensed milk, 1 tbsp. pumpkin pie spice or to taste and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using fresh carrots, cook the carrots, covered, in about 1 cup water for 30 to 40 minutes, or until very tender.
Drain. PurΓ©e cooked or canned carrots in a blender, a food processor, or food mill until smooth.
You should have about 2 cups.
π· Perfect Pairings
Complete your meal with these
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