Zellwood Corn Pudding
Zellwood Corn Pudding is an moderately easy dinner. Made with 3 c. grated off-the-cob sweet corn, 2 eggs, beaten, 1 1/2 c. milk, 1 tsp. sugar and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrape corn from the cob and combine with remaining ingredients.
Pour into buttered 1 1/2-quart casserole and bake in 325Β° oven for an hour or until set.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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