Yummy Yams
Yummy Yams is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with (17 oz.) cans yams, drained and cut into 1/2-inch slices, medium ripe bananas, sliced, c. margarine, . salt and c. light corn syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Alternate layers of yams and banana slices in a 1-quart casserole ending with a layer of yams.
Melt margarine.
Stir in salt, corn syrup and orange juice.
Pour over yams and bananas. Cover and bake at 375Β° for 30 minutes.
Baste yams and bananas with liquid.
Sprinkle with coconut.
Bake, uncovered, 10 minutes or until coconut is browned.
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