Yummy Cornbread
Yummy Cornbread is an moderately easy dinner. Made with 1 c. self-rising flour, 1 c. yellow cornmeal, 1 can top quality white creamed corn, 1/4 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in mixing bowl.
Mix egg and creamed corn together. Stir into dry ingredients.
Slowly add milk to obtain consistency of thick pancake batter.
Pour into greased nonstick pan, filling halfway.
Bake in preheated 450Β° oven for 20 to 25 minutes.
Can also be cooked like pancakes in a skillet for a delicious spoon bread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment