Yummy Cherry Salad
Yummy Cherry Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. raspberry jell-o, 2 c. boiling water, divided, 1 (22 oz.) can cherry pie filling, 1 (3 oz.) pkg. lemon jell-o and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Dissolve raspberry Jell-O in 1 cup boiling water.
Stir in pie filling.
Pour into 9-inch square pan and chill until partially set.
Dissolve lemon Jell-O in 1 cup boiling water.
Combine cheese and mayonnaise and mix well.
Stir in lemon Jell-O, pineapple and marshmallows.
Fold in whipped cream.
Spread lemon mix over cherry layer.
Sprinkle with pecans.
Chill until firm. Cut into squares and serve.
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