Yum Yum Salad
Yum Yum Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. vanilla pudding (not instant), 2 (3 oz.) pkg. strawberry jello, 3 tbsp. minute tapioca, 4 c. liquid (drained from fruit) and 2 cans mandarin oranges, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add together the pudding, jello, tapioca and 4 cups liquid drained from the fruit. Bring to a boil. Cool. Drain fruit and add water to make 4 cups for first mixture.
Add fruit to cooled pudding.
Refrigerate.
Serve in a bowl or dish.
Not good for molds.
Makes lots!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment