Yum Yum Salad
Yum Yum Salad is an moderately easy dinner. Made with 2 c. crushed pineapple, juice of 1 lemon, 1 c. sugar, 1/2 c. water and 2 pkg. knox gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix gelatin and water.
Let stand 10 minutes.
Heat pineapple, lemon juice and sugar in a saucepan until sugar dissolves.
Stir in gelatin while pineapple mixture is still hot.
Pour mixture in a 9 x 9-inch dish and put in freezer until the mixture starts to harden around the corners.
If it sets up too much, salad will be lumpy.
Add whipped cream and grated cheese.
Stir everything together and then smooth the surface with a spatula.
The salad will congeal into a firm, creamy dish.
Cut and serve.
π· Perfect Pairings
Complete your meal with these
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