Yum Yum Rolls
Yum Yum Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1/4 c. warm water, 1 c. scalded milk, 1/4 c. sugar (a little more) and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Let stand 20 minutes; scald milk and pour over sugar, butter and salt.
Let cool to lukewarm, then add yeast.
Beat eggs and add.
Beat in flour.
Place in bowl; brush top with melted fat and let rise until double in bulk about 1 hour.
Make in buns; bake at 400Β° for 15 to 18 minutes.
π· Perfect Pairings
Complete your meal with these
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