Yum-Yum Potatoes
Yum-Yum Potatoes is an easy dinner. Made with 1/3 c. corn oil, 2 lb. white potatoes, cut into quarters or wedges or thirds and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Coat potatoes with oil.
Place raw potatoes and remaining oil if any in 9 x 13-inch pan.
Sprinkle onion soup mix over potatoes. Bake at 450Β° until done, about 40 minutes, mixing occasionally. Smells and tastes heavenly.
π· Perfect Pairings
Complete your meal with these
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