Yum-Yum Pie
Yum-Yum Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. light cream cheese (room temperature), 1 can eagle brand condensed milk, 1/3 c. lemon juice, 1 can blueberry or cherry pie filling and 2 keebler butter crusts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend cream cheese, milk and lemon juice until smooth.
Divide mixture and pour into each pie shell.
Divide pie filling and pour over cheese mixture.
Cover with Cool Whip (light).
Refrigerate several hours or overnight preferably.
π· Perfect Pairings
Complete your meal with these
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