Yum-Yum Egnops Pie
Yum-Yum Egnops Pie is an moderately easy dinner. Made with 1 1/2 tbsp. butter, 1 c. sugar, 3 tbsp. flour, 3 eggs, separated and 1 tbsp. grated lemon rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°. Cream butter; stir in sugar, flour and egg yolks.
Add lemon rind, lemon juice and milk.
Beat egg whites until stiff and fold into batter.
Pour into pie shell.
Bake for 12 minutes.
Reduce heat to 325° and bake 30 minutes more.
Remove from oven; cool on rack.
🍷 Perfect Pairings
Complete your meal with these
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