"Yum-Yum" Dum-Dum Cake
"Yum-Yum" Dum-Dum Cake is an moderately easy dinner. Made with jiffy yellow cake mix, 1 (8 oz.) pkg. cream cheese, milk (small amount), 1 small pkg. instant pistachio pudding and 2 cans well drained crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make cake as directed on box and bake for 20 to 25 minutes in a 9 x 13-inch pan.
Prepare the cream cheese with milk and slowly cream together well.
Add pudding and crushed pineapple.
Spread mixture over cooled, baked Jiffy cake.
Top off with Cool Whip. Sprinkle with sliced nuts (almonds and walnuts).
Chill for 12 hours.
π· Perfect Pairings
Complete your meal with these
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