Yum-Yum Chicken
Yum-Yum Chicken is an moderately easy dinner. Made with 6 to 8 chicken breasts, 1 can cream of chicken soup, undiluted, 1 can cream of celery soup, undiluted, 1 c. sour cream and 1 pkg. chicken flavor stove top dressing mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil chicken breasts, remove skin and cut in bite size pieces (or leave whole).
Layer chicken in a well-greased casserole dish. Mix soups and sour cream and spread over chicken.
Spread Stove Top dressing over this.
Melt oleo with broth and package of dressing mix spices and pour over top.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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