Yum-Yum Candied Sweet Potatoes (Yams)
Yum-Yum Candied Sweet Potatoes (Yams) is an moderately easy dinner. Made with 6 sweet potatoes, 1 c. sugar, 1/2 c. brown sugar, 1/2 c. water and 1/2 stick butter, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel and slice sweet potatoes about 1/2-inch thick.
Cover sweet potatoes with water; boil until almost tender when pricked with fork.
Drain.
Place in baking dish.
Mix sugars, water, butter and pecans and cook over low heat until slightly thickened. Pour over sweet potatoes.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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