Yum Yum Cake
Yum Yum Cake is an moderately easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 2 2/3 c. (2 pkg.) baker's angel flake coconut, 1 (8 oz.) pkg. cream cheese, 2 c. milk and 1 (4 serving size) pkg. jell-o brand vanilla flavor instant pudding and pie filling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Prepare cake mix as directed on package; add 1 1/3 cups of coconut after beating.
Bake in greased and floured 15 x 10 x 1-inch jelly roll pan at 350Β° about 20 minutes or until cake tester inserted in center comes out clean.
Cool in pan 10 minutes.
Remove from pan; cool on rack.
Place on serving tray.
π· Perfect Pairings
Complete your meal with these
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